An Apple A Day Keeps The Doctor Away Essay
Apples, red and juicy and loved by everyone, but where does this fruit originate from, and what do you really know about it? Apples are grown in abundance in Europe, North America, and Asia. There are about 25 species.
Even as far back as 325 B.C., apples were eaten and grown by the Lake Dwellers, in Stone Ages. Apple trees bear fruit and pink and white clusters of flowers. These flowers must be pollinated in order to bear fruit -- therefore, a mixture of trees are planted in an orchard, or branches of pollinating varieties are grafted on trees.
Some apple trees bear a very heavy crop one year, but fail to produce fruit the next year. Some varieties of apples shed their fruit soon after it matures. In order to retain the apples from shedding their fruit, chemical sprays are regularly used in apple orchards.
New apple varieties are developed regularly based on flavour, resistance to cold or disease and size of crop. The colour of an apple depends on sunlight, proper nutrition, and plenty of water. Apples are canned, frozen, dried and made into. Apple jelly apple vinegar is manufactured from fermented apple juice or cider.
QUESTIONS 1. How long ago were apples grown and eaten? 2. Why are a mixture of trees planted in an orchard? 3. What is done to prevent the shedding of apples? 4. What are new apples that are developed based on? 5. Which ways are apples used for sale?